Almond Roca Fruit Pie
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Features of Almond Roca Fruit Pie
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Served as dessert. Vegetarian dish.
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Region of Almond Roca Fruit Pie
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American
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Ingredients for Almond Roca Fruit Pie (Click here for measurement conversion)
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1 (9 inch) unbaked Pie Shells
1 (21 ounce) can Cherry Pie Filling (Apple or Blueberry can be substituted)
TOPPING
1/2 cup Sugar
3/4 cup Flour
1/3 cup Butter, softened to room temperature
1/3 cup crushed Almonds, Roca Buttercrunch Candy
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Method for making Almond Roca Fruit Pie
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Preheat oven to 350 degrees. Spoon fruit filling into unbaked pie shell. Mix sugar and flour together; cut in butter using pastry blender. Add crushed toffee candy and mix in with fork. Sprinkle toffee candy mixture over fruit filling. Bake for approximately 30 minutes or until lightly browned. Cool. Serve with fresh whipped cream or ice cream.
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Comments
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Preparation time: 15 minutes
Cooking time: 5 1/4 hours
Yields: 1 Pie
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