Almond Fudge Custard Pie
|
|
Features of Almond Fudge Custard Pie
|
Served as dessert. Vegetarian dish. Speciality: Occasion - Dinner Party.
|
Ingredients for Almond Fudge Custard Pie (Click here for measurement conversion)
|
|
3/4 cup Sugar
1/3 cup Baking Cocoa
1/8 teaspoon Salt
3 Eggs
1 1/2 cups Half-and-half Cream
3/4 teaspoon Almond Extract
1 (9 inch) Pastry shells, baked
Whipped Cream
Toasted sliced Almonds
|
|
Method for making Almond Fudge Custard Pie
|
|
In a bowl, combine the sugar, cocoa and salt. In another bowl, beat the eggs, cream and extract just until combined. Stir into dry ingredients until blended. Carefully pour into pastry shell. Bake at 350 for 30-35 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Garnish with whipped cream and almonds. Store in the refrigerator.
|
|
Comments
|
Preparation time: 15 minutes
Cooking time: 50 minutes
Serves: 6-8
|
You may also be interested in ...
|
Almond Crumble Cherry Pie
Almond Cream Pie
Almond Caramel Pie
|
