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1/4 cup Sugar
3 Tablespoons All-purpose Flour
1/4 teaspoon ground Cinnamon
1/4 teaspoon ground Nutmeg
4 large Red delicious Apples, cored,peeled and sliced
2 Tablespoons Butter, melted
1 teaspoon Vanilla Extract
1 (15 ounce) package folded refrigerated Pie Crusts
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Preheat the oven to 375 degrees in a large bowl, combine the sugar, flour,cinnamon and nutmeg; mix well, add the apples and toss to coat completely. Pour the apple mixture into a 9 inch pie plate, in a small bowl, combine the butter and vanilla and pour over the apples, cover the apples with the pie crust, pressing against the pie plate to seal, and flute, if desired. Spray the crust with nonstick cooking spray and bake for 50-55 minutes, or until the crust is golden and the apples are tender.
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