Alivanca, a Moldavian Cheese Pie
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Features of Alivanca, a Moldavian Cheese Pie
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Served as side dish. Vegetarian dish. Speciality: Reduced Carbs diet.
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Ingredients for Alivanca, a Moldavian Cheese Pie (Click here for measurement conversion)
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1 lb Cottage Cheese or Cream Cheese (or 1/2 lb Cottage Cheese and 1/2 lb. Cream Cheese)
4 Eggs
5 Tablespoons Yellow Cornmeal
3 Tablespoons All-purpose Flour
3 ounces Sour Cream
2 ounces soft Butter
1 teaspoon Salt
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Method for making Alivanca, a Moldavian Cheese Pie
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Heat oven to 375 degrees F. Butter a 7"x11"x2" oven safe dish. In mixer or food processor add ingredients in order given. Beat or process until mixture is smooth. Pour cheese mixture into dish and bake about 35 minutes. Check at 30 minutes. If top is nicely browned and a knife plunged into center of dish comes out clean, it's done. Cut into squares while hot. Can be served with sour cream on top. My Variations. Mix in just before baking:. Some chopped dill and a tablespoon of sugar. Another way is to mix in a handful of sharp grated cheese like sharp cheddar or even some feta cheese.
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Comments
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Preparation time: 15 minutes
Cooking time: 50 minutes
Serves: 9
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