Served as main course. Non-vegetarian dish. Speciality: Occasion - Christmas day.

2 1/2 cups leftover prepared Cornbread Stuffing dressing (or prepared Chicken stuffing mix)

1 cup chopped cooked Turkey

1 cup shredded Swiss Cheese

4 Eggs, beaten

1 (5 1/3 ounce) can evaporated Milk

1/8 teaspoon White Pepper

Chopped Tomatoes (optional)

Paprika (optional)

Preheat oven to 400°F. Press leftover dressing into 9 inch pie plate, forming a crust. Bake 10 minutes, remove and turn oven on 350°F. Spread meat and cheese evenly over bottom of hot crust. In a medium bowl combine eggs, milk, and pepper. Pour this mixture over meat and cheese. Bake for 30-35 minutes or until set. Cool 10 minutes before serving. Garnish with tomatoes and paprika if desired.

Preparation time: 10 minutes

Cooking time: 55 minutes

Serves: 6

You may also be interested in ...