Acadian Cranberry Pie
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Features of Acadian Cranberry Pie
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Served as dessert. Vegetarian dish. Speciality: Occasion - Dinner Party.
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Region of Acadian Cranberry Pie
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Canadian
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Ingredients for Acadian Cranberry Pie (Click here for measurement conversion)
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2 cups Cranberries
1/4 cup Water
3/4 cup Sugar
2 Tablespoons Sugar
1 Egg (lightly beaten)
1 Tablespoon Butter
1 cup Heavy Cream
1 (9 inch) pastry for Double-crust Pie (lattice top)
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Method for making Acadian Cranberry Pie
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Cook cranberries, water & both sugar amts for about 25 minutes. Allow mixture to cook, then add beaten egg and butter. Roll out pie pastry for bottom crust. Place in pie pan & bake at 400 F for 5 minutes. Remove from oven and allow to cool. Fill crust w/cranberry mixture and top w/lattice crust. Return pie to oven and bake for another 35-40 minutes at 350 degrees. Serve with cream.
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Comments
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Preparation time: 15 minutes
Cooking time: 1 1/2 hours
Serves: 6
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