A 4 And 20 Meat Pie
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Features of A 4 And 20 Meat Pie
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Served as main course. Non-vegetarian dish.
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Region of A 4 And 20 Meat Pie
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Australian
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Ingredients for A 4 And 20 Meat Pie (Click here for measurement conversion)
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BASE
8 oz Flour
1/2 teaspoon Salt
1/4 pot Water
2 oz Beef drippings
TOP
12 oz Puff Pastry
Beaten Egg for glaze
FILLING
1 lb Minced Beef
1 cube Beef stock
1 teaspoon Salt
Pepper to taste
1/2 pot Water
1 pinch Nutmeg
3 Tablespoon Flour
Brown Food Coloring
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Method for making A 4 And 20 Meat Pie
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Mix all base ingredients thoroughly. Roll out to about 1/8″ thickness. Roll out puff pastry to 1/4″ thickness. Saute the beef. Dissolve the stock cube in the water, add to beef. Season to taste. Sprinkle with flour and cook till flour is browned and incorporated well. Adjust seasoning and coloring to taste. Make pies by putting scoops of about 1/4 cup on the base crust. Egg glaze around the filling and top with the puff pastry, using the egg glaze as a glue. Cut around the filling, creating individual pies. Brush the top with more egg glaze for color and bake at 350 degrees till puffed and browned.
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Comments
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Serves: 12
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