Served as main course. Vegetarian dish.

2 Eggs

8 oz Cream Cheese, room temperature

1/2 cup Sugar

1 teaspoon Vanilla extract

TOPPING

1 cup Sour Cream

2 teaspoon Sugar

1/2 teaspoon Vanilla Extract

1 Crumb Crust

CRUMB CRUST:- Combine 1 1/4 cups Vanilla wafers (about 38) with 1/3 cup melted butter. Press firmly in pie pan and chill. (Any type of crumb crust will work.) In a mixer, beat eggs and then add the cream cheese (room temperature), 1/2 cup sugar and vanilla. When thoroughly mixed, pour into crust and bake for 20 minutes at 350F. Remove and cool. Mix together sour cream, sugar, and 1/2 teaspoon vanilla and spread over top of pie. Return to oven and bake for another 5 minutes. Cool and refrigerate.

Yields: 1 pie

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