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Pickled Beets And Apples

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Features of "Pickled Beets And Apples"

Served as accompaniment. Vegetarian dish.

Serves: 4

Ingredients for "Pickled Beets And Apples"
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16 oz (1 jar) Pickled Beets, undrained
1 teaspoon Lemon juice
1/8 teaspoon Ground Cloves
1 Tart Apples
Thin Lemon slices for garnish (Optional)

Method of cooking "Pickled Beets And Apples"

Pour the beets with their liquid into a small bowl. Stir in the lemon juice and the cloves. Quarter, core and peel the apple. Thinly slice the apple into the bowl with the beet mixture. Let the apple-beet mixture stand at room temperature until serving time. If you wish, garnish the apple-beet mixture with thin lemon juice.

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