Features of "Never Fail Pie Crust"

Served as dessert. Vegetarian dish.

Ingredients for "Never Fail Pie Crust"
(Click here for measurement conversion)

2 cups Flour
1 teaspoon Salt
2 Tablespoons Oil
2/3 cup Crisco Shortening
1 Tablespoon white Karo Syrup
6 Tablespoons Ice cold Water to 7 Tablespoons

Method of cooking "Never Fail Pie Crust"

Blend all ingredients together to form a firm dough. Roll out into pie crusts.