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Cheddar Apple Dandy


Features of Cheddar Apple Dandy

Served as dessert. Vegetarian dish.

Ingredients for Cheddar Apple Dandy   (Click here for measurement conversion)

6 cup Apples

1/4 cup Sugar

1/4 cup Sugar

1/2 teaspoon Cinnamon, ground

2 Tablespoon Unbleached Flour

1/4 teaspoon Salt

1 1/2 cup Cheddar, Sharp, Shredded

1/2 cup Butter

3/4 cup Unbleached Flour

Method for making Cheddar Apple Dandy

Heat the oven to 375 degrees F. Combine the apples, sugar, flour and 1 cup of cheese. Place in a greased 8-inch square baking pan. Combine the flour, sugar, cinnamon, and salt. Cut in the butter until the mixture resembles coarse crumbs then sprinkle over the apple mixture. Bake in the preheated oven for 30 to 35 minutes. Remove from the oven and top with the remaining cheese. Return to the oven until the cheese melts. Serve warm with hard sauce or ice cream.



Comments

Serves: 6

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