Served as dessert. Vegetarian dish.

1 1/2 cup Hot Cooked Rice

1/2 pk Dry Yeast

1/2 cup Warm Water 105-115 Degree F

3 Egg

1 1/4 cup All-Purpose Flour

1/4 cup Sugar

1/2 teaspoon Salt

1/4 teaspoon Ground Nutmeg

Vegetable Oil

Powdered Sugar

Mash rice grains, and cool to lukewarm. Dissolve yeast in warm water, and stir into rice. Cover, and let rise overnight in a warm place (85 degree F), free from drafts. Add eggs, flour, sugar, salt, and nutmeg to rice mixture, beating until smooth. Cover and let stand in a warm place (85 degree F) for 30 minutes. Heat 3 inches of oil to 360 degree F. drop dough by tablespoonfuls into hot oil. Cook about 3 minutes or until golden brown. Drain; sprinkle with powdered sugar. Serve immediately.

Yields: 2 1/2 dozen

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