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Buttermilk Pie


Features of Buttermilk Pie

Served as dessert. Vegetarian dish.

Ingredients for Buttermilk Pie   (Click here for measurement conversion)

1 1/2 cups Sugar

3 Tablespoon all-purpose Flour

1/8 teaspoon Salt

3 Eggs, well beaten

2 Tablespoon melted Butter or Margarine

1 1/2 cups Buttermilk

1 teaspoon Vanilla extract

1 unbaked 9 inch Pie Shell

Cinnamon

Method for making Buttermilk Pie

Combine sugar, flour, and salt. Blend in the eggs. Add butter, buttermilk, and vanilla, and mix very well. Pour into the pie shell and sprinkle with a little cinnamon. Bake at 350 degrees F for about 35 minutes or until the mixture is set.



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