Buttermilk Drop Doughnuts
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Features of Buttermilk Drop Doughnuts
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Served as dessert. Vegetarian dish.
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Ingredients for Buttermilk Drop Doughnuts (Click here for measurement conversion)
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Vegetable Oil
2 cups all-purpose Flour
1/4 cup Sugar
1 teaspoon Salt
1 teaspoon Baking Powder
1 teaspoon ground Nutmeg
1/2 teaspoon Baking Soda
1/4 cup Vegetable Oil
3/4 cup Buttermilk
1 Egg
Sugar or Cinnamon Sugar
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Method for making Buttermilk Drop Doughnuts
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Heat oil (2 to 3 inches) in Dutch oven to 375 degree F. Mix flour, sugar, salt, baking powder, nutmeg and baking soda in large bowl. Add oil, buttermilk and egg; beat with fork until smooth. Drop batter by teaspoonfuls (do not make too large or they will not cook through) into hot oil. Fry about 3 minutes or until golden brown on both sides; drain on paper towels. Immediately roll in sugar.
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Comments
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Yields: About 3 1/2 dozen drop doughnuts
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