Buttermilk Doughnuts
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Features of Buttermilk Doughnuts
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Served as dessert. Vegetarian dish.
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Ingredients for Buttermilk Doughnuts (Click here for measurement conversion)
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1 Egg
1/4 teaspoon Salt
1/2 cup Sugar
1/4 teaspoon Ginger, ground
1/2 cup Buttermilk
1/2 teaspoon Mace
1/2 teaspoon Vanilla
2 cup Flour
1 1/2 teaspoon Baking Powder
1/4 teaspoon Baking Soda
GLAZE
1/2 cup Powdered Sugar, sifted
1 Tablespoon Whole Milk, warm
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Method for making Buttermilk Doughnuts
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Beat the egg until light and foamy in a medium sized bowl. Beat in the sugar. Add the buttermilk and vanilla. Mix in the flour, baking powder, baking soda, salt, ginger and mace. Chill for 1 hour. Preheat the deep fryer. Prepare the glaze by combining the ingredients and blending until smooth. Pat out the dough to a 3/4 inch thickness on a lightly floured board. Cut using a floured doughnut cutter. Carefully drop into the hot oil in the deep fryer. Fry until golden brown (2-2 1/2 minutes). Drain. Dip the top of the warm doughnuts into the glaze. Place glazed side up on a rack.
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Comments
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Yields: Makes 8 Doughnuts
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