Butter Pecan Crust
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Features of Butter Pecan Crust
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Served as dessert. Vegetarian dish.
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Ingredients for Butter Pecan Crust (Click here for measurement conversion)
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1/2 cup Butter
1 cup Flour
1/4 cup Sugar
1/2 cup Pecans, chopped with a knife
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Method for making Butter Pecan Crust
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Blend together butter, flour and sugar until the mixture is crumbly. Stir in pecans. Press the mixture into a 9 inch pie plate and bake at 375 degree F for 12 to 15 minutes.
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