Belgian Apple Fritters
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Features of Belgian Apple Fritters
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Served as dessert. Vegetarian dish.
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Ingredients for Belgian Apple Fritters (Click here for measurement conversion)
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2 cup Flour
1 pint Beer
4 large Apples
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Method for making Belgian Apple Fritters
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Peel, core and slice apples into rings. Blend flour and beer to a paste. Dip each apple slice in the batter and fry in deep fat (at approximately 390 degrees F) until golden brown. Drain on absorbent paper. Keep fritters hot in oven. Serve with light custard, or sprinkle with powdered sugar. These fritters are light and crisp and the beer leaves no taste.
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Comments
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Serves: 4
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