Baking Butter Graham Cracker Crust
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Features of Baking Butter Graham Cracker Crust
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Served as dessert. Vegetarian dish.
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Ingredients for Baking Butter Graham Cracker Crust (Click here for measurement conversion)
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1/3 cup Baking Butter
1 1/2 teaspoon Water, warmed
11 1/2 low-fat Graham Crackers, crumbed, fine, 2.5 cup
3 Tablespoon Sugar
1 dash Baking Soda
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Method for making Baking Butter Graham Cracker Crust
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Soften Baking Butter in the microwave for 20 seconds and mix it with the warm water. In a mixing bowl, combine all the ingredients and mix well until moistened. Divide the crumb mixture into 2, 9 inch vegetable sprayed pie pans and press evenly on the bottom and up the sides. Bake at 350 degree F. for 15 minutes. Cool.
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Comments
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Serves: 8
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