Baked Doughnut Puffs
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Features of Baked Doughnut Puffs
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Served as dessert. Vegetarian dish.
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Ingredients for Baked Doughnut Puffs (Click here for measurement conversion)
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2 Tablespoons Shortening
1/2 cup Sugar
1 Egg
2 cups Flour, sifted
1/2 teaspoon Salt
1 Tablespoon Baking Powder
1/2 teaspoon ground Nutmeg
1/2 cup Milk
1/2 cup chopped Walnuts
1/4 cup powdered Sugar
1/2 teaspoon ground Cinnamon
1/4 cup Butter, melted
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Method for making Baked Doughnut Puffs
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Cream shortening, sugar and egg until light and fluffy. Sift together flour, salt, baking powder and nutmeg. Add alternately with milk to creamed mixture. Mix well to a stiff dough. stir in nuts. Drop by tablespoon into well greased small size muffin pan cups. Bake at 400°F for 20 minutes. Combine powdered sugar and cinnamon in paper bag. Dip top of doughnut in melted butter, shake 2 or 3 at a time in bag with sugar.
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Comments
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Serves: 12
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