Apricot Sour Cream Pastries
|
|
Features of Apricot Sour Cream Pastries
|
Served as dessert. Vegetarian dish.
|
Ingredients for Apricot Sour Cream Pastries (Click here for measurement conversion)
|
|
1 cup Butter
2 cups sifted Flour
1 beaten Egg Yolk
1/2 cup Sour Cream
Apricot preserves
Coconut
Chopped Pecans, if desired
|
|
Method for making Apricot Sour Cream Pastries
|
|
Cut butter into flour until it crumbs. Add egg yolk and sour cream and blend together. Chill several hours. Divide into 4 parts. Roll each part into a 10" circle. Spread preserves. Sprinkle with coconut and pecans if desired. Cut into wedges and roll into crescents. Sprinkle with sugar. Bake 20 minutes at 350 or until lightly browned.
|
|
Comments
|
Preparation time: 10 minutes
Cooking time: 30 minutes
Yields: 48 pastries
|
You may also be interested in ...
|
Apricot Pastries
Apricot And Strawberry Pinwheels
Almond And Sesame Pastry
|
