Apple Pull Aparts
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Features of Apple Pull Aparts
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Served as dessert. Vegetarian dish.
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Ingredients for Apple Pull Aparts (Click here for measurement conversion)
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DOUGH
3 cup Flour (to 4 cup)
2 Tablespoon Sugar
1 pk Rapid rise Yeast
1 Egg
1 cup Milk
1/2 cup Softened Butter
1 teaspoon Salt
FILLING
1 cup Golden delicious Apple, pared, cored and chopped
1/2 cup Nuts, finely chopped
1/3 cup Sugar
1/3 cup Brown Sugar
1/4 teaspoon Cinnamon
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Method for making Apple Pull Aparts
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Combine 1 cup flour, sugar, yeast and salt. Heat milk and 2 Tablespoon butter to 120 degrees F; add egg and blend. Add milk mixture to flour mixture and beat until smooth. Add only enough remaining flour t make a soft dough; knead until satiny. Cover, let rest 20 min. Divide dough into 32 parts; flatten each piece in palm and fill with 1/2 ts filling. Pinch edges together; roll to form a ball. Melt remaining butter; dip balls in butter. Arrange 16 filled balls in a well-greased tube pan so they just touch in a single layer. Sprinkle with half of the remaining apple filling. Add remaining balls; sprinkle with remaining filling on top. Pour any remaining butter over top. Cover; let rise for 20-30 min. Bake 375 degree F for 35-40 min. Cool 10 min. Invert onto serving plate. Filling:- Mix all ingredients together.
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Comments
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Serves: 10
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