Served as dessert. Vegetarian dish.

Butter flavored Vegetable Cooking Spray

2 cup Apple, diced

12 teaspoon Ground Cinnamon

1/4 teaspoon Ground Nutmeg

1 1/2 teaspoon Brown Sugar

9 Sheets commercial frozen Phyllo Pastry, thawed

3 Tablespoon Powdered Sugar, sifted

1 teaspoon Vanilla extract

1/2 teaspoon Water

Coat a nonstick skillet with cooking spray; place over medium heat until hot. Add diced apple; saute 8 to 10 minutes, stirring often. Add cinnamon, nutmeg and brown sugar; stir well, and cook an additional 3 minutes. Remove from heat, and let cool. Coat a flat surface with cooking spray; place 1 sheet of phyllo on surface (keep remaining phyllo covered). Coat phyllo with butter-flavored cooking spray. Layer 2 more sheets phyllo on first sheet, coating each with cooking spray. Cut Vertically into 5 equal strips; cut strips in half to make 10 pieces. Repeat process with remaining phyllo sheets, spraying each sheet with cooking spray. Spoon 1 1/2 tsp apple mixture at base of each strip; roll up, jelly roll fashion. Place, seam side down, on a baking sheet coated with cooking spray. BAKE at 375 degree F. for 30 to 35 minutes or until golden. Remove to wire rack to cool slightly. Combine remaining ingredients in a small bowl; stir well. Drizzle 1 1/2 teaspoon glaze over each roll. Serve warm.

Serves: 30

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