Almost French Pastry
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Features of Almost French Pastry
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Served as dessert. Vegetarian dish. Speciality: Occasion - Dinner Party.
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Region of Almost French Pastry
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French
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Ingredients for Almost French Pastry (Click here for measurement conversion)
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2 (3 1/2 ounce) packages instant Vanilla Pudding
4 cups Milk
Unsalted Saltine Crackers
4 cups Cool Whip Topping, thawed
Fresh Fruit mix
2 cups fresh Fruit (sliced)
1 cup Water
1/2 cup Sugar, mixed with
2 Tablespoons Cornstarch
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Method for making Almost French Pastry
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Line an ungreased 9x13 pan with the unsalted soda crackers. Mix together the pudding mixes with the 4 cups of milk. Spread 1/3 of the pudding on top of the crackers. Then top with 1/3 cool whip topping. Top with a layer of the crackers, then repeat the layering of pudding, and cool whip. Repeat the layering once more. Refridgerate at least 24 hours before serving. Serve with pie filling spooned over each slice or use the fresh-fruit mix: Fresh Fruit Mix: Place water, fruit, and sugar/cornstarch mixture into a sauce pan. Heat til thickened. Cool completely, and serve with your Almost French Pastry.
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Comments
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Preparation time: 10 minutes
Cooking time: 15 minutes
Yields: 1 Pan
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