Almond Pastry
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Features of Almond Pastry
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Served as dessert. Vegetarian dish.
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Ingredients for Almond Pastry (Click here for measurement conversion)
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2 packages refrigerated Crescent Dinner Rolls
8 ounces Cream Cheese
1 Egg, separated
2/3 cup Sugar, plus more for sprinkling
2 teaspoons Almond Extract (don't use imitation)
1 (2 ounce) package sliced Almonds
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Method for making Almond Pastry
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Preheat oven to 350. Unroll 1 package of crescent rolls across the bottom of a 9x13 pan. (4 rectangles fit across the short way.) Press or stretch lightly to fit, and pinch perforations together to seal. Mix cream cheese, egg yolk, almond extract and sugar. Spread over 1st layer. Unroll 2nd package of crescent rolls and stretch to fit over the top. Slightly beat egg white and brush on top layer of crescent rolls. Sprinkle with additional sugar, then sliced almonds. Bake 20-25 minutes, till golden brown. Cool completely before cutting.
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Comments
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Preparation time: 15 minutes
Cooking time: 40 minutes
Yields: 24 bars
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