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8 oz Rigatoni (5 cups)
8 oz Fully cooked Turkey Kielbasa
1/2 pk Of a 10 oz pk frozen chopped Spinach, thawed
2 can (14.5 oz) stewed Tomatoes
1 can (15 oz) great Northern Beans, rinsed and drained
3 oz Tomato paste
1/4 cup Red wine or Chicken Broth
1 1/2 teaspoon Italian Seasonings
1/4 cup Shredded Parmesan Cheese
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In a large saucepan, according to instructions, cook pasta. Drain and return to the pan. Bias-slice kielbasa. Drain thawed spinach well. Add kielbasa, spinach, tomatoes, beans, tomato paste, wine or broth, and Italian seasoning to the cooked pasta. Stir to mix. Spoon mixture into a 2 quart casserole dish. Sprinkle with Parmesan cheese. Bake, uncovered, in a 375F oven 25-30 minutes, or until hot and bubbly.
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