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Vegan Pasta Al Pesto

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Features of Vegan Pasta Al Pesto

Served as main course. Vegetarian dish.

Region of Vegan Pasta Al Pesto

Italian

Ingredients for Vegan Pasta Al Pesto (Click here for measurement conversion)

1/2 cup minced Spinach Leaves

3 Garlic Cloves, minced

1/2 cup minced fresh Parsley

1 Tablespoon Light Miso

1 Tablespoon dried Basil

1/4 cup Pine Nuts, toasted

1 Tablespoon Olive Oil, extra-virgin

Method for making Vegan Pasta Al Pesto

Place all ingredients in a blender and puree to a smooth paste. Toss with hot pasta of your choice.

Comments

Serves: 4

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