Tortellini With Garden Vegetables
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Features of Tortellini With Garden Vegetables
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Served as main course. Vegetarian dish.
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Region of Tortellini With Garden Vegetables
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Italian
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Ingredients for Tortellini With Garden Vegetables (Click here for measurement conversion)
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8 oz Tortellini or Penne
1/2 cup Fresh or Frozen Peas
2 Tablespoon Olive Oil
2 Tablespoon Parmesan Cheese, grated
1 Carrot
1 Tablespoon Fresh Basil or Parsley
1 Zucchini, sliced thin
Fresh Ground Pepper To taste
Ripe Tomato
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Method for making Tortellini With Garden Vegetables
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In a large saucepan bring 6 cups of water to a rolling boil. Add pasta and cook 8 to 10 minutes or until tender. Reserve 1/3 cup cooking liquid; drain pasta. Meanwhile in a 12 inch skillet heat oil over low heat for one min. Add the carrot and zucchini and gently saute for 5 minutes stirring occasionally. Mix in tomato and peas; cook 5 minutes longer. Add the pasta, cooking liquid and remaining ingredients. Toss to combine and heat through about one min. Serve with additional Parmesan cheese on the side.
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Comments
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Serves: 2
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