Served as main course. Vegetarian dish.

Thai

3 cup Chopped Cabbage

1 Onion, chopped

1 1/2 teaspoon Oil

9 oz Pasta Shapes (Shells, Bow-ties, etc)

1/4 cup Crunchy Peanut Butter

1 Tablespoon Fresh Lime Juice

1 1/2 teaspoon Brown Sugar

1 1/2 teaspoon Soy Sauce

1 1/2 teaspoon Worcestershire Sauce

1/4 teaspoon Crushed Red Pepper

1/2 teaspoon Curry powder

1/8 teaspoon Ground Cloves

1 Garlic Clove, minced or mashed

7 oz Coconut Milk

1 Tablespoon Chopped fresh Cilantro

1 teaspoon Chopped fresh Basil

Saute cabbage and onion in oil till just softened. Set aside in large bowl. Cook pasta. While pasta cooks, mix next 9 ingredients in a sauce pan. Heat gently, adding coconut milk gradually. Do not boil. Mix cooked pasta with sauce and veggies. Mix in cilantro and basil. Serve immediately. Serve with a steamed veggie, and/or a light green salad.

Serves: 4-6

You may also be interested in ...