Features of "Straw And Hay Pasta"

Served as main course. Vegetarian dish.

Serves: 15

Ingredients for "Straw And Hay Pasta"
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4 cup Coarsely chopped Tomatoes
1/3 cup Olive Oil
6 Garlic Cloves, minced
1/2 teaspoon Crushed Red Pepper
2 teaspoon Salt
20 oz Fresh Spinach Fettuccine
20 oz Fresh Yellow Fettuccine
1 cup Packed fresh Basil Leaves, slivered

Method of cooking "Straw And Hay Pasta"

Place tomatoes in a large serving bowl. In a skillet, over very low heat, warm oil, garlic, pepper and salt. When garlic begins to sizzle, turn off heat and let garlic sit in the hot oil for 10 minutes. Pour over tomatoes. Cook fettuccine. Drain and toss gently with tomatoes. Sprinkle with basil and toss again.