Features of "Stovetop Macaroni And Cheese"

Cuisine: American

Served as main course. Vegetarian dish. Speciality: High Calcium diet.

Preparation time: 5 minutes
Cooking time: 25 minutes
Serves: 4-6
Time to make: < 30 min

Ingredients for "Stovetop Macaroni And Cheese"
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1/2 lb Elbow Macaroni
4 Tablespoons Butter
2 Eggs
6 ounces evaporated Milk (Or a 5 oz can and an oz of Milk)
1/2 teaspoon hot Sauce
1 teaspoon Kosher Salt
Fresh Black Pepper
3/4 teaspoon dry Mustard
10 ounces sharp Cheddar Cheese, shredded

Method of cooking "Stovetop Macaroni And Cheese"

In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat. Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.