Served as main course. Non-vegetarian dish.

1 lb Penne Pasta

3/4 cup Olive Oil

1 1/2 lb Shrimp, grilled, peeled and deveined

1 lb Ripe plum Tomatoes, peeled, seeded, and diced

1/2 lb Mozzarella Cheese, diced

1/2 cup Chopped fresh Italian Parsley

1/4 cup Chopped fresh Basil

Salt to taste

Pepper to taste

Cook penne in rapidly boiling, salted water as directed on package. When cooked, remove from heat and drain well. Place penne in a bowl and stir in oil. Coat well. Stir in remaining ingredients. Allow to sit for 15 minutes and then serve immediately.

Serves: 8

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