Served as main course. Vegetarian dish.

Italian

1/4 cup Olive Oil

4 Garlic Cloves, chopped

Salt and Pepper to taste

1/4 cup dried Red Pepper Flakes

1 cup Heavy Cream

1 1/2 lb Broccoli

3/4 cup Grated Parmesan Cheese

15 oz Frozen Ricotta Ravioli

Substitute Romano Cheese if desired Heat oil in medium saucepan. Add garlic, salt, pepper and red pepper. Saute until garlic is lightly browned, 5-7 minutes. Add cream; cook 20 min. to thicken, stirring occasionally. Meanwhile, cut broccoli into 1-1/2 inch flowerettes. Place in separate pan, cover with water and cook until tender, drain and set aside. Add cheese to sauce mixture, stir to blend. Prepare broccoli as directed, drain. Add broccoli to sauce and pour over ravioli.

Serves: 4

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