Served as main course. Non-vegetarian dish.

Polish

2 can (10 3/4 oz each) condensed Cream of Mushroom Soup

1 1/3 cup Milk

1/2 cup Chopped Onion

1 Tablespoon Prepared Mustard

2 can (16 oz each) sauerkraut, Rinsed and drained

1 pk (8 oz) uncooked

Medium-width Noodles

1 1/2 lb Polish Sausage, fully Cooked, cut into 1/2 inch Pieces

2 cup (8 oz) shredded Swiss Cheese

3/4 cup Whole Wheat Bread Crumbs

2 Tablespoon Butter, melted

Another good pasta recipe. Try it with real fresh kielbasa (but make sure you cook it completely first). Combine soup, milk, onion and mustard in medium bowl; blend well. Spread sauerkraut in greased 13 x 9 inch pan. Top with uncooked noodles. Spoon soup mixture evenly over top. Top with sausage, then cheese. Combine crumbs and butter in small bowl; sprinkle over top. Cover pan tightly with foil. Bake in preheated 350 degree oven 1 hour or until noodles are tender. Garnish as desired.

Serves: 8

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