Penne With Mushrooms And Gorgonzola Cheese
|
|
Features of Penne With Mushrooms And Gorgonzola Cheese
|
Served as main course. Vegetarian dish.
|
Region of Penne With Mushrooms And Gorgonzola Cheese
|
Italian
|
Ingredients for Penne With Mushrooms And Gorgonzola Cheese (Click here for measurement conversion)
|
|
1/4 cup Olive Oil
3 Cloves Garlic, chopped
1/2 pound Mushrooms, sliced
4 plum Tomatoes, chopped
2 Tablespoons fresh Basil, chopped or 2 teaspoons dried basil
2 Tablespoons fresh Oregano, chopped or 2 teaspoons dried oregano
3/4 pound Penne (or other tubular pasta)
1/2 cup Gorgonzola Cheese, crumbled
|
|
Method for making Penne With Mushrooms And Gorgonzola Cheese
|
|
Heat olive oil in a heavy large skillet over medium-high heat. Add garlic; saute 1 minute. Add mushrooms; saute until beginning to soften, about 5 minutes. Add tomatoes, basil and oregano and simmer until sauce thickens slightly, about 5 minutes. (can be made 2 hours ahead, let stand at room temperature.) Cook penne in a large pot of boiling water. Drain reserving 1/2 cup cooking liquid. Add pasta and cooking liquid to sauce in skillet. Toss over medium heat until mixture is heated through and sauce coats pasta. Season to taste with salt and pepper. Transfer pasta to bowl. Sprinkle with Gorgonzola cheese and serve.
|
|
Comments
|
Serves: 2-3
|
You may also be interested in ...
|
Crockpot Pasta (1)
Crockpot Pasta
Gnocchi Di Semolina
|
