Served as main course. Non-vegetarian dish.

Italian

2 Tablespoon Olive Oil

1 Garlic Clove, crushed

1 Can plum Tomatoes

1/2 Onion, chopped

3 Anchovy Fillets

6 1/2 oz Can Tuna

1/2 lb Penne

Pepper

Heat oil in a frying pan, add onions and saute 5 minutes. Add garlic, cook until onions start to brown. Add anchovies. Crush them with a spoon. Add tomatoes, simmer covered to form a sauce about 15 minutes. Drain the tuna and break into large flakes; add tuna to sauce with a little pepper (anchovies and tuna are already salty). Simmer, uncovered, for 5 minutes. Juices will evaporate and sauce will thicken.

Serves: 2

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