Pasta With Tuna
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Features of Pasta With Tuna
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Served as main course. Non-vegetarian dish.
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Region of Pasta With Tuna
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Italian
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Ingredients for Pasta With Tuna (Click here for measurement conversion)
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2 Tablespoons Olive Oil
1 Red Chile, dried
10 ml Garlic, cut in half
28 ounces Tomatoes can
Salt
1 pound Pasta, cooked
12 1/4 ounces Tuna can, drained
Parsley, chopped
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Method for making Pasta With Tuna
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Heat oil in saute pan and cook chili and garlic few minutes. Cool slightly, then add tomatoes and salt to taste. Cook 10 minutes. Meanwhile, cook pasta according to directions on package. Add tuna to tomato mixture and simmer few minutes to heat through. Remove chili and garlic. Pour sauce over drained pasta. Garnish with chopped parsley.
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Comments
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Serves: 4
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