Pasta With Marinara Sauce And Ricotta
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Features of Pasta With Marinara Sauce And Ricotta
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Served as main course. Non-vegetarian dish.
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Region of Pasta With Marinara Sauce And Ricotta
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Italian
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Ingredients for Pasta With Marinara Sauce And Ricotta (Click here for measurement conversion)
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3 slice Bacon, diced
1 Onion, chopped
1/2 teaspoon Red Pepper Flakes
1 Jar (14oz) marinara Sauce
15 oz Part-Skim Ricotta Cheese
1/4 cup Parmesan Cheese
1/2 teaspoon Salt
1/2 teaspoon freshly ground Pepper
1/4 cup Flat-leaf Parsley, chopped
1 lb Pene or Ziti, cooked
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Method for making Pasta With Marinara Sauce And Ricotta
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Freshly grated Cook bacon in large saucepan until crisp; drain on paper towel. Discard all but 1 Tablespoon drippings from skillet. Add onion and red pepper flakes; cook over medium heat, stirring occasionally, until tender, about 5 minutes. Add marinara sauce and bring to a boil. Meanwhile, in a mixer bowl, beat ricotta, Parmesan, salt and pepper until creamy. Stir in parsley. Toss pasta immediately with marinara sauce and bacon. Pass ricotta.
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Comments
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Serves: 4
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