Pasta With Goat Cheese And Asparagus
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Features of Pasta With Goat Cheese And Asparagus
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Served as main course. Vegetarian dish.
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Region of Pasta With Goat Cheese And Asparagus
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Italian
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Ingredients for Pasta With Goat Cheese And Asparagus (Click here for measurement conversion)
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1 1/2 pound Asparagus, fresh
2 Tablespoon Chives, chopped
1 pound Fettuccine
Pepper, freshly ground
1/4 pound Goat cheese
2 Tablespoon Butter
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Method for making Pasta With Goat Cheese And Asparagus
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Scrape and trim the asparagus. Slice the spears on the bias, creating lengths of 1/4 inch. In a kettle bring 3 quarts of water to a boil. Add the fettuccine, boiling vigorously for 9 to 12 minutes.Do not overcook the pasta. Reserve 1/4 cup of the cooking water and drain the pasta. Melt the butter in the kettle and add the asparagus. Saute for about 1 minute and add the fettuccine, goat cheese, chives and the pepper. Pour in the reserved water. Toss well and serve.
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Comments
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Serves: 8
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