Served as main course. Non-vegetarian dish.

Italian

3 Tablespoon Butter

3 Tablespoon Olive Oil

1 Shallot chopped

1 Stalk Celery chopped

6 - 7 oz Crab Meat

1 Tablespoon Tomato paste

4 oz Tomato Sauce, canned

1 cup Sparkling white Wine

1 Flavor cube (Fish flavor if possible)

Salt and Pepper to taste

12 oz Pasta cooked according to directions

Melt butter in oil and sautee shallot and celery until translucent. Add paste and tomato sauce. Mix well. Add flavor cube and wine and cook over low heat 5 min. Add crab and cook for 5 more min. Salt and pepper to taste. Serve over hot pasta.

Serves: 3-4

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