|
16 ounces Spiral Pasta
2 cups Whipping Cream
1 Tablespoon Butter or Margarine
8 ounces Mexican Cheese blend or Cheddar Cheese, shredded
1 small Onion, chopped
1 Clove Garlic, minced
5 Tablespoons Olive Oil or Vegetable Oil, divided
2 medium Zucchini, julienned
2 medium Yellow summer Squash, julienned
1 1/4 teaspoons Salt, divided
1/8 teaspoon Pepper
1 pound boneless skinless Chicken Breast halves, julienned
1/4 teaspoon dried Basil
1/4 teaspoon dried Marjoram
1/4 teaspoon dried Savory
1/4 teaspoon dried Rosemary, crushed
1/8 teaspoon rubbed Sage
|