Served as main course. Vegetarian dish.

Italian

1 Bunch Broccoli Rabe, trimmed (small, green Flowerettes)

4 Tablespoon Butter

4 Tablespoon Olive Oil

2 Cloves Garlic, chopped

Salt and Pepper to taste

8 oz Small Tubular Pasta or Spaghetti

Grated Italian Cheese for topping

Cook the broccoli rabe in lightly salted water until just tender. Drain well. Squeeze excess water out by hand. In a large frying pan, melt the butter in the olive oil and sautee garlic for 1-2 min. Coarsely chop the broccoli rabe and add it to the pan. Sautee about 5 min.Add salt and pepper to taste. Add the cooked hot pasta to the pan and toss well. Pour into serving dish and top with grated cheese. Serve hot.

Serves: 2-3

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