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Chop the onion, garlic, and mushroom. Saute over high heat in enough sherry to keep it wet for about 10 min. Put the pasta water on to boil. Reduce the heat under the veggies and add the tin of milk. Put the pasta in the boiling water. Simmer the sauce over low heat while the pasta cooks. Add salt and black pepper to taste. Let simmer for about 5 min, which should be enough time to cook the pasta. Drain the pasta, pour the sauce over the pasta, and serve. Sprinkle with a bit of Parmesan cheese or nutritional yeast, and more black pepper, to taste.
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