Served as main course. Vegetarian dish.

Italian

2 dried Red Chilies, crumbled

6 Garlic Cloves, chopped

3 Tablespoon Olive Oil

1 cup Tomato Sauce, pasta

Salt and Pepper

12 oz Pasta of your choice

3 Tablespoon Parsley, chopped

Warm chilies and garlic in olive oil until the garlic is fragrant. Add the tomato sauce or pasta along with the salt and pepper. Cook for 5 to 10 minutes. Cook pasta and drain. Serve pasta tossed with sauce and sprinkled with parsley.

Serves: 4

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