Served as main course. Vegetarian dish.

2 cup Uncooked Macaroni

3 Tablespoon Butter or Margarine

1 Onion, finely chopped

2 Tablespoon Flour

1 teaspoon Salt

1 teaspoon Dry Mustard

1 teaspoon Salt

1/4 teaspoon Pepper

2 cup Milk

2 1/2 cup Shredded Cheddar Cheese

TOPPING

1 Roll (hard crust Sourdough or French roll)

2 Tablespoon Butter

3/4 cup Shredded Cheddar Cheese

Cook macaroni according to package directions. In large saucepan, melt butter. Add onion and cook until tender. Stir in flour, salt. mustard, salt and pepper. All milk slowly, stirring constantly, and cook until sauce is thickened and bubbly. Add cheese and stir until melted. Combine cooked macaroni and cheese mixture and mix well. Pour into buttered casserole. Top with topping and bake in 375 degree F. oven for 20 - 25 minutes. To make topping:- tear roll apart and use steel blade of food processor to chop into fine bread crumbs. Melt better in small saucepan then add crumbs and toss until covered with butter. Combine buttered crumbs with cheese and spread over casserole.

Serves: 6

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