Served as main course. Vegetarian dish.

Italian

2 Tablespoon Stock, Vegetable

1 Pepper, red, seeded and coarsely chopped

1 Pepper, green, seeded and coarsely chopped

1 Pepper, yellow, seeded and coarsely chopped

2 Zucchini, cut into 1/2 inch slices

1/2 Onions, red, chopped

1 Clove Garlic, minced

14 oz Tomatoes, whole, peeled in sauce

4 Tomatoes, sun-dried, softend and chopped

2 Tablespoon Fresh Oregano, chopped or 1/2 teaspoon dried

2 Tablespoon Fresh Basil, chopped or 1/2 teaspoon dried

1/2 teaspoon Salt, sea

1/2 teaspoon Pepper, Black, freshly ground

4 (2 1/2 oz) servings of your favorite Pasta

Heat a large skillet. Add the stock and all the ingredients except the pasta. Cover and cook over medium-low heat for 15 to 20 minutes. Cook the pasta according to the package directions. Drain well and serve with the vegetable sauce.

Serves: 4

You may also be interested in ...