Served as main course. Vegetarian dish.

Italian

8 oz Macaroni Noodles

2 Tablespoon Minced fresh Basil (2 teaspoon dried)

3 Tablespoon Margarine

2 Tablespoon Chopped fresh Parsley

1/2 cup Grated Parmesan Cheese (2 oz)

1 Dash Freshly ground Black Pepper

1 Italian Plum Tomato, chopped

Bring large pot of water to boil; cook pasta until al dente. When pasta is done, drain well. Toss hot noodles with margarine to melt. Add other ingredients. Toss to combine. Garnish with broccoli florets.

Serves: 4