Garlic and Oil Pasta
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Features of Garlic and Oil Pasta
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Served as main course. Non-vegetarian dish. Speciality: Healthy, Low Sodium, Low Cholestero diet.
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Region of Garlic and Oil Pasta
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Italian
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Ingredients for Garlic and Oil Pasta (Click here for measurement conversion)
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1 lb Linguine
5 Garlic Cloves, minced fine
1/4 teaspoon crushed Red Pepper Flakes
1/3 cup Extra Virgin Olive Oil
5 Anchovy Fillets (optional)
1/2 cup chopped flat leaf Parsley
Black Pepper, to taste
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Method for making Garlic and Oil Pasta
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Cook pasta to desired done-ness. In a large skillet over medium heat, cook the garlic and pepper flakes until they start making noise. Add the anchovies and stir them in the oil until they are no longer visible. Toss with the cooked and drained pasta. Adjust salt and pepper if needed. Serve.
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Comments
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Preparation time: 15 minutes
Cooking time: 35 minutes
Serves: 4
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