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1 lb Fusilli (pasta)
1/4 Cup plus 2 Tablespoon Butter or Margarine, divided
2/3 cup finely chopped Onion
1 Clove Garlic, minced
2 cup sliced Mushrooms
3/4 cup Vodka
1/2 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Basil
1 cup heavy Cream
1/3 cup freshly grated Parmesan Cheese
1 Tablespoon chopped Parsley
3 Tomatoes, chopped
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Cook fusilli according to package directions. Meanwhile, in medium saucepan, over medium heat, melt 1/4 cup butter. Add onion and garlic; cook, stirring 3 minutes. Add mushrooms. Cook 2 minutes longer. Reduce heat. Add vodka, salt, pepper, and basil. Simmer 20 minutes or until thickened. Stir in cream. Cook 2 minutes. Remove from heat. Stir in cheese and parsley. Drain fusilli. Place in serving bowl. Toss with remaining 2 tablespoons butter and tomatoes. Stir in sauce.
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