Fresh Tomato, Bacon And Onion Fettucine
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Features of Fresh Tomato, Bacon And Onion Fettucine
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Served as main course. Non-vegetarian dish.
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Region of Fresh Tomato, Bacon And Onion Fettucine
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Italian
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Ingredients for Fresh Tomato, Bacon And Onion Fettucine (Click here for measurement conversion)
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4 ounce Uncooked Fettuccine
3 Slices Bacon
1/4 cup Chopped Onion
1 cup (1 medium) chopped Tomato
1 Tablespoon Chopped fresh Basil Or 1/2 teaspoon Dried Basil Leaves
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Method for making Fresh Tomato, Bacon And Onion Fettucine
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Cook fettuccine to desired doneness as directed on package. Drain, keep warm. Meanwhile, cook bacon in medium skillet until crisp; remove bacon and drain on paper towels. Reserve 1 Tablespoon drippings in skillet. Add onion; cook until crisp tender. Crumble bacon; add to onion with tomato and basil. Cook just until heated. Immediately toss with cooked fettuccine.
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Comments
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Serves: 2
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