Fresh Pesto Pasta
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Features of Fresh Pesto Pasta
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Served as main course. Vegetarian dish.
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Region of Fresh Pesto Pasta
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Italian
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Ingredients for Fresh Pesto Pasta (Click here for measurement conversion)
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3 Cloves Garlic, sliced
2 Tablespoon Olive Oil
2 cup Fresh Basil Leaves
1/4 cup Water
1 teaspoon Light-colored Miso
1 Tablespoon Lemon Juice
6 Tablespoon Toasted Pine Nuts
9 oz Dry durum Wheat Pasta
1 Sweet Red Pepper, cut into slivers
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Method for making Fresh Pesto Pasta
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Saute garlic in olive oil. Place in blender or food processor container with basil, 1/4 cup water, Miso, lemon juice and 3 Tablespoon pine nuts. Process until smooth, adding remaining 1/4 cup water if thinner consistency is desired. Cook pasta according to package directions. Drain. Serve sauce over pasta, sprinkled with 3 Tablespoon pine nuts and garnished with red pepper slivers.
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Comments
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Serves: 4
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